Jaya Saxena is a former correspondent at Eater, and the series editor of Best American Food and Travel Writing. She explores wide ranging topics like labor, identity, and food culture. Cape May, New ...
When most of us see a taffy-pulling machine cranking away on a touristy boardwalk, we think of sweet, sweet sugar. Jean-Luc Thiffeault thinks of sweet, sweet math. As an applied mathematician at the ...
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