Add Yahoo as a preferred source to see more of our stories on Google. When you think of leafy greens, kale and spinach likely come to mind, but that's only scratching the surface. There are dozens of ...

Bitter dandelion greens aren't the easiest leafy green to get right--but when you do, they are so right. They plays well against a creamy remoulade, and counteract the sweetness of acorn squash.

The dandelion is a very common plant in North America, with long, jagged leaves and distinctive yellow flowers that close before developing into fluffy white seed heads. Many people can identify a ...

This week's look at what's new, bountiful or mysterious in the produce aisles. Cook-friendly dandelion greens are often described as "bitter in a pleasant way," "peppery" or "assertive." Practically ...

African dandelion leaves, a staple in various African cuisines, are slowly making their way into the global health scene ...

Now in January, the lengthening hours of sunlight call forth the earnest young seedlings of spring wildflowers like Sierra shooting stars (Dodecatheon jeffreyi) and ordinary weeds like dandelions ...

What are the health benefits of dandelion? Their leaves are rich in vitamins, and their roots can be used as a coffee substitute. Every neighborhood has that one unkempt house with an overgrown lawn ...

You’ve probably been pulling dandelions out of your garden beds for years, treating them like the enemy of every tidy lawn. But before you reach for the trowel this spring, a question worth asking: ...

If you’ve been pulling dandelions out of your yard for years, here’s the plot twist: home cooks are now hunting them down on purpose. From honey-sweet jelly to peppery pesto, dandelion recipes are ...