Crispy, golden, and coated in cinnamon sugar—who doesn’t love churros? But can I make them Cooking Mama-style? Watch as I ...

Churros on plate next to chocolate dipping sauce - Jessica Morone/Tasting Table Classic churros are beloved for their irresistibly crisp exterior, tender interior, and that delicious coating of ...

Churros, another of the many desserts we inherited from the Spanish, are a popular nighttime treat, served with Mexican hot chocolate. When I was growing up in Mexico City, churros were sold plain and ...

This recipe for homemade churros is shared with us by Chef Ruben Ortega, Executive Pastry Chef of the H-Town Restaurant Group. "Churros are deep-fried, stick-thin fritters dredged in sugar. They are a ...

Magnolia Bakery, beware: An unlikely new kid on the block is poised to knock designer cupcakes right off their overpriced pedestals. In today's wacky dessert world, where paying $3 for a dolled-up ...

PHOENIX — There's always time for tequila. When it comes to this alcohol of choice, there are no boundaries. People love tequila so much that Aunt Chilada's created deep-fried tequila that will ...

There are fried foods aplenty at state fairs, but some fairs boast tastier, more indulgent treats than others. These fried ...

The combination has roots in Spain — but here the union has a distinct Floridian flair. By Christina Morales MIAMI — Cold winter days in South Florida are rare and fleeting. But when the temperatures ...