TYLER, Texas (KLTV) - Chef Simon Webster joins us today to share a simple deep fried eggplant with a delicious sauce. Slice a round of egg plant about 3/4 of an inch thick. Cut a pocket 3/4 of the way ...

As much as I love eggplant, it’s not an ingredient showcased in the recipes I’ve shared in my published columns and cookbooks ...

Cut your eggplant into rectangular slices. Make the batter by placing the chickpea flour, cornstarch, baking powder, onion powder, garlic powder, cumin, salt, garam masala, coriander, and Thai chili ...

Planks of fried eggplant sit atop a sauce made with fruity Sungold tomatoes. Rather than melting mozzarella on top, tear off shreds of room-temperature cheese and scatter them over the dish to soften ...

Deep-frying is one of those techniques for which I welcome tips from others. As with any new-to-me cooking technique, I take my time. Thin slices of zucchini are a good start. Deep-fried, wow, ...

A foodie friend forwarded this recipe that he found on the Internet. It was inspired by the deep-fried appetizer served at Galatoire's. It was his first time trying an egg wash and it turned out great ...

This is a healthier, mess-free version of a dish known as melanzane alla parmigiana in Italian. Eggplant parmesan features layers of breaded eggplant, marinara sauce and copious amounts of stretchy ...

Fried eggplant sticks are a traditional appetizer in some old-line restaurants, and Marcelle recommends them for tailgating, too. Fried eggplant sticks Serves 6 to 8 appetizer portions 2 medium-size ...