A Missouri high school program teaches students to take freshly killed animals from the field to the classroom and into the kitchen. Cindy Eggleston, an eighth-grade science teacher, with her students ...
"It used to be that you’d go in there and make a two-man drive and push out 100-plus deer," said Sherman Raschein of Prairie du Sac, who hunted on the 7,354-acre plant until the early 1990s. Though ...
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