He was happy to share his trade secret on making the perfect roti canai – one has to be “gentle” throughout the process. “Be soft and gentle with the dough.

Roti canai Roti means bread in Malaysian, and Jackie Macedo serves this version of roti chanai at her restaurant in Sydney's Concord. She continually tweaks the recipe to her taste and serves it ...

MALAYSIA’S roti canai tops the list as the best bread in the world by the online travel guide Taste Atlas that promotes traditional food worldwide.

The roti canai ($8) starts life as a frozen paratha and, with its layers pressed onto the hotplate to form a crisp gold disc, has a different, denser kind of appeal.

Malaysian roti canai on the other hand, is kneaded with ghee (clarified butter), resulting in a soft, stretchy texture. The dough is then flattened, folded, and fried to achieve a crispy exterior ...

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Chef of roti Federico Aguilar prepares roti canai at Banana Island in the Westlake Shopping Center in Daly City. Liz Hafalia/The Chronicle The era of mechanical extruders, pressure fryers and 3-D ...

Roti means bread in Malaysian, and Jackie Shonquist served this version of roti canai at the restaurant she used to run in Sydney's Concord. She continually tweaks the recipe to her taste and ...