The Dipped Whisk is available only at Dominique Ansel Bakery in New York City from March 28-30, and this collaboration marks the start of Dominique Ansel's new Chef Ambassador title with Talenti ...

It’s one shell of a take on a Big Apple staple. Crowds swarmed Dominique Ansel Bakery in New York City Saturday morning to get their hands on an escargot-schmeared bagel only on sale this ...

New York City’s Dominique Ansel Bakery by James Beard Award-winning pastry chef Dominique Ansel, is set to launch a “Cronut(R)” NFT collection. The series of limited-edition serves to help ...

It’s one shell of a take on a Big Apple staple. Crowds swarmed Dominique Ansel Bakery in New York City Saturday morning to get their hands on an escargot-schmeared bagel only on sale this ...

Let's recap: Dominique Ansel has his own epononymous bakery, Dominique Ansel Bakery. Then he announced plans to open up a more "dessert restaurant," if you will, called Dominique Ansel Kitchen ...

This weekend only, Dominique Ansel Bakery (189 Spring St., SoHo) will be selling parmesan-and-gruyere cheese bagels paired with escargot schmear and a whole, shell-on snail.

Would you spend $18.50 on an escargot bagel? New York City's viral baking sensations Dominique Ansel Bakery and Popup Bagels are teaming up to bring you one in SoHo.

Dominique Ansel is opening a third bakery in Manhattan. The French pastry chef, famous for inventing the cronut in 2013, has signed a 15-year lease near Union Square at 64 University Place ...

In May of this year, Dominique Ansel and his Dominique Ansel Bakery (189 Spring Street, 212-219-2773) quietly unleashed the Cronut upon Manhattan, and within three days, the mania had begun. Lines ...

Get your licks. Cronut creator Dominique Ansel has reinvented the humble ice cream cone — just in time for spring. The sweet new creation, called the Dipped Whisk, features two sugar cone cups ...