2. In a small bowl, combine the currants and raisins. Pour the hot tea over the fruit. Let cool for 15 minutes. Refrigerate ...

Packed to the brim with tea-soaked fruit, served warm and spread with salty butter, a slice of bara brith is hard to beat. Growing up in the U.K., I tasted bara brith a couple of times while visiting ...

Try these delicious quick bread recipes, which don't require any yeast or rising time, and use fresh or frozen fruit to add ...