Wine being poured into a pan of mushrooms on the stove. - Microgen/Getty Images Streeter points to the age-old recommendation to cook with a wine that you're going to serve with the meal as a starting ...

In her quest to develop the ultimate ragu, recipe developer Leslie Brenner found that the very best version of this meat sauce uses white wine. “Its pleasant acid lifts the ragu’s flavor, while red ...

When it comes to cooking, wine is more than just a beverage—it’s a flavor booster that can add complexity, richness, and depth to your dishes. Choosing the right wine can elevate a simple recipe into ...

The chicken recipe I'm using calls for 1 cup of "a nice white wine", and suggests a dry. It says "don't make it too sweet". Can I get away with using a wine labeled "semi dry"? I don't have any dry ...

In Venetian scampi alla busara, large, sweet, shell-on prawns are bathed in a sauce made with fresh tomatoes and flavored with a splash of white wine, smashed garlic cloves and a sprinkling of pepper ...

Why do some wines get lots of love while others from the same place are consistently overlooked? Muscadet, for example, a delicious dry white from France’s Loire Valley, has never inspired the same ...

"How did you make this taste so good?" For the seasoned chef, cooking with wine is just one of their many flavor-boosting secrets. Although underutilized in home kitchens, adding a little bit of wine ...