Internet of Yum digs into all the things that make us drool while we're checking our feeds. The coronavirus came and the bakers rose to take over social media. Or so it seems as our feeds are filled ...

FRESNO, Calif. (KFSN) -- The baking aisles at most supermarkets around the country are looking a little empty these days as Americans bake their way through the pandemic. Yeast has been hard to find ...

For many people, spending more time at home over the past several weeks has opened up new opportunities to hone their domestic skills. As evidenced by Google's top recipe searches recently, one of ...

It's very easy to make a Basic Sourdough Starter without yeast. It takes a bit of time, but the results are amazing and well worth it. There is nothing like a freshly baked loaf of sourdough bread.

Amanda Stevens has just pulled hot bagels out of the oven in her Berkeley home. A culinary school graduate and caterer who was recently laid off, Stevens, 30, reinvented herself as a baker after ...

The answer to those two questions lies in the unpredictable nature of a sourdough starter. The bubbly, pale ooze brewing in your (or your friend’s) fridge is a small habitat for yeast and bacteria, ...