It's hearty, rich—and easy to make. Dublin Coddle is a traditional Irish stew made with slow-cooked sausages, bacon, onions, and potatoes. While recipes vary, Dublin Coddle is typically made with ...

Dublin coddle, a warming meal of sausages and potatoes, dates back to the 1700s and is traditionally thought of as a city dish. Dublin coddle's popularity has been attributed to the fact that an Irish ...

Add Yahoo as a preferred source to see more of our stories on Google. And fills you with that Irish luck. Chef John Stews and soups are the only meals I would eat if I had my way. They are always ...

St. Patrick’s Day was months ago, but that’s no reason to abandon Irish food until next year. Especially if you have a small, hungry army to feed — Irish cooking relies on hearty foods with elegantly ...

Guinness stew and corned beef and cabbage will work just fine for St. Patrick’s Day, but these well-worn options only just skim the wide array of classic Irish comfort meals. Truth is, even a ...

With St. Patrick's Day right around the corner, you'll need some Irish recipes to spice up the festivities. Here to help is chef Rachel Allen, author of "Rachel's Irish Family Food." Make her Dublin ...

Dublin coddle is considered one of Ireland’s national dishes. But like many of Ireland’s great foods, it is rich in fat. Traditionally made with both bacon and sausage to flavor a base of potatoes and ...