This easy coconut custard pie from Andrew Zimmern delivers classic Southern comfort with a creamy, coconut-rich filling and buttery homemade crust.

The running border through the pages of “Crumbs From Everybody’s Table” reads “Send Your Newly Married Friend a Copy of ‘Crumbs From Everybody’s Table.’” Clearly someone followed this advice, because ...

Nicole Rucker’s idea to use dried apples in a pie is sort of genius. “You probably have them in your cupboard, you don’t have to peel, core and cut them, and the texture is intriguing,” she says.

Yesterday we went to Jacob and Emma's house for a nice Sunday visit. It takes about 15 to 20 minutes to get there by buggy. We were glad to get to see and hold baby Marilyn again. She is so tiny and ...

Tarts look fancy, but they all start with the same thing: a good, sweet shortcrust pastry shell. This easy shortcrust ta ...

This Easy Coconut Cream Pie starts with a delicious, homemade creamy coconut filling in a golden brown, flaky pie crust. Topped with whipped cream and toasted coconut, this dessert is a coconut lovers ...

The holiday season is right around the corner. It’s a time for friends, family and, of course, food. Yet our schedules often are too packed to meet the demands of the kitchen so we find places to cut ...

Does comfort food ever go out of style? In my kitchen, the answer is definitely no. But as I love the classic homey recipes, I never let them languish. To match them to the changes in my own tastes, I ...

Grant's recipe keeps the ingredient list classic, with one very surprising twist. To make this pie, you'll need pumpkin purée ...

Add heavy cream: Most pumpkin pie recipes call for evaporated milk in the filling, but you should use heavy cream instead. It ...