Yes, you can make lemon cookies with a cake mix. It is such a simple recipe and they taste insanely delicious. This simple ...

These Sourdough Lemon Cookies are soft, sweet, and bursting with a bright lemon flavor from fresh zest and juice - all with ...

If you love shortbread, you'll swoon for these linzer cookies. Two buttery cookies sandwich jam, and a sprinkling of powdered sugar sweetens each bite.

They taste good, they look good, and they’re made by good people — talented bakers from around the world. Today, “Top Chef” judge Gail Simmons shares her recipe for sweet and tart cookies that will ...

Instructions: Preheat oven to 350 degrees, and line baking sheet with parchment paper. In a large mixing bowl, cream butter and sugar together until light and fluffy. Whip in vanilla, egg, lemon zest ...

Place butter and sugar in an automatic mixer and beat on slow for 2 minutes. (Or mix with a hand-held mixer for at least 3 minutes.) Scrape down the sides and beat on high for 3 minutes or until the ...

From sunny lemon meringue pie to sweet-tart lemon bars, lemon desserts are a foolproof way to brighten anyone’s day. But how do you get the most flavor out of your lemon? Classic lemon flavor comes ...

Lemon flavor does indeed burst from this soft cookie. The key here is to get the timing right on the bake. Don't be afraid to sacrifice one or two to test doneness. Make the cookies: Heat oven to 325 ...

A sprinkle of lemon zest can go a long way toward making a dish pop. In so many lemon recipes from tart to sweet, the lemon adds brightness and just the right touch of acidity. In baking, lemon zest ...

This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or guides from a variety of sources ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Looking for the best way to add extra lemon flavor to baked goods or weeknight dinners? The secret ...