We were very impressed with these stuffed mushrooms. The chopped stems, when cooked, soak up all the savory flavors and give ...

Good golly miss Molly, these stuffed mushrooms are incredible. This is packed with vegetables that all complement each other.

David Malosh for The New York Times. Food Stylist: Simon Andrews. Not really a ragout and not quite a gratin, this hearty meatless casserole has it all: deeply browned mushrooms, creamy white beans, ...