Today, we visit with our friends from Down to Earth to learn how to make a healthy dessert using tofu. Vegan tofu “cheesecake” uses tofu instead of its traditional, high-fat cream cheese counterpart.

This comforting vegan meal combines crispy fried tofu, creamy mac and cheese, and sautéed kale—all made in just 30 minutes!

Whether you crisp it up or keep it squishy and tender, tofu soaks up flavor like nobody’s business. Case in point: our roundup of easy tofu recipes that will help you eat more of this versatile and ...

This past week, cheesecake was all the rage with piqued interest in a variety of recipes to achieve the much-talked-about dessert. Today, we look at a cheesecake recipe that is perfect for vegans and ...

Preheat oven to 350 degrees. In a food processor, combine tofu, vegan cream cheese, maple syrup, vanilla and lime juice until smooth. Pour in agar and blend for about 1 minute. Add the pumpkin puree ...

When food blogger and cookbook author Sam Turnbull decided to go vegan, she didn't find many of the available recipes exciting. This spurred Turnbull to work on cooking and developing recipes that ...

Granted, it was once the laughing stock of the barbecue, and being caught Googling 'vegan tofu recipes' would've resulted in hours of torment. But tofu has won over the mainstream in a surprising coup ...

Vegan cheesecakes have become the emerging trend in desserts, with bakers creating various versions on National Cheesecake Day, including traditional, Oreo, Biscoff, and salted caramel flavors.