The FDA has announced a recall of raw oysters and Manila clams over a possible link to a cluster of norovirus‑like illnesses.

Food containing norovirus may smell and taste normal but still cause serious illness if consumed, FDA warns.

The FDA warns consumers not to eat certain raw oysters and Manila clams due to possible norovirus contamination in products ...

Shellfish harvested in Washington between Feb. 13 and March 3 may be linked to an illness outbreak ...

A nationwide food safety alert just put raw seafood lovers on notice. The FDA’s raw oyster and clam recall is raising concern after federal health officials warned that certain shellfish […] ...

The Drayton Harbor Oyster Company restaurant will remain open during the closure, but it will not serve any raw or cooked shellfish from the affected growing area, Whatcom County ...

About eight years ago, TikToker Taylor (@elegancebythemile) went on a trip to New Orleans with her friends, where she tried raw oysters for the first time. From then on, she was obsessed with oysters ...

The U.S. Food and Drug Administration has issued an alert on raw oysters and clams that may be contaminated with norovirus and were distributed in nine states, including New York.

A Florida man who ate raw oysters has died after contracting an infection from Vibrio vulnificus bacteria, according to local health officials. The 71-year-old man ate oysters at a Sarasota restaurant ...

UNITED STATES, — Federal health officials are warning the public about an ongoing Salmonella outbreak linked to raw oysters, with nearly half of U.S. states now reporting cases. According to the ...