Oysters and clams are two very popular edible mollusks or bivalves. Although they have many similarities between them, there are enough differences so that the average diner can tell which is which.

Add Yahoo as a preferred source to see more of our stories on Google. Can’t tell the two bivalves apart? Here’s a handy guide. Simply Recipes / Photo by Victor Protasio / Food Styling by Ruth ...

If you can't get enough of seafood, and love everything from swordfish and salmon, to scallops and shellfish such as lobster and shrimp, chances are you probably also enjoy clams. These delicious ...

OREGON, USA — This week’s outdoor adventure takes us indoors as we join a wild edible expert and cook up a delicious wild foods feast. John Kallas recently showed me that when the tide goes out, the ...

Somehow there’s always some sort of edible entertainment when I eat at Hana — a flaming sugar cube, a whole fish getting carved up behind the counter, a bubbling bowl of noodles. Yesterday, lunch was ...

Believe it or not, it is possible to have an Idaho-based clam bake. Some of Idaho's rivers are home to edible freshwater clams and mussels. Clams are the easiest to spot. Look for the same signs that ...

TILLAMOOK, Ore. — John Kallas is a nutritionist, teacher and wild food forager who likes to say that when the tide goes out, his dinner table is set! I recently joined the wild edible pro and his ...