Matt Lebon has a passion for horticulture that came about in a most unusual way. The St. Louis native didn’t grow up farming or gardening, and he majored in entrepreneurship at Indiana University. It ...

In How I Got My Job, folks from across the food and restaurant industry answer Eater’s questions about, well, how they got their job. Today’s installment: Sara Gasbarra. Gazing out the window at her ...

33% of Americans report saving $100 a month by growing a garden.

“Even without great expertise, deep pockets, or a makeover television crew, you too can create a garden that appeals to all your senses,” promises garden stylist Vater in her gorgeous debut. A ...

An alley of sage plants; an area devoted to California natives; a courtyard plaza for reflection and relaxation; raised beds for vegetables; arbors and trellises covered with berry and grape vines.

It’s never a bad idea to cultivate some new interests—like growing your own year-round edible garden. Naturally, having a space to garden is key and—believe it or not—most of us have some usable real ...

On an overcast Saturday morning, staff and volunteers gathered at the Early Learning Center and Laboratory Preschool, both located on the University of Delaware’s Children’s Campus. With shovels and ...