Vietnamese egg coffee, or cà phê trứng, was created in Hanoi in 1946 during a milk shortage, when egg yolks were whipped with ...

“Egg coffee, eww!" That was my first thought when I heard about Hanoi's famous brew. As a coffee devotee (snob), I prefer my drink black and unsweetened. But I will try anything once, so on a Vietnam ...

In the pantheon of great coffees, cà phê, Vietnam's signature drink stands tall alongside Italian espresso and traditional ...

On my recent food tour to Vietnam, I was ready to experience new flavors, but coffee wasn’t even remotely on my mind. I’d sipped the bold, espresso-style coffee sweetened with condensed milk served at ...

Paolo Bicchieri is the associate editor for the Northern California and Pacific Northwest region writing about restaurant and bar trends, coffee and cafes, and pop-ups. Clement Hsu and his co-owners ...

I chatted with Samantha, a Vietnamese staff member from Hanoi at the cafe. As she was whipping up the egg mixture for my coffee with the help of an electric whipper, I asked: “Why are egg coffee and ...

Vietnamese coffee has long been a mainstay in the Little Saigon region of Orange County, but it wasn’t until the last few years that a group of ambitious cafes and coffee shops began pushing this ...