Whether you love eggplant on its own or are using it as a delicious meat substitute, this low-calorie, low-carb fruit (bet you didn't know it wasn't a veggie!) makes for an awesome ingredient in ...

Hi, I'm Juri! 🍱✨ Sharing easy and healthy Japanese recipes — from vegan to pescatarian, traditional to modern, all with step-by-step instructions! 💚 Follow for delicious bites straight from Japan! # ...

This super simple recipe for our Air Fryer Eggplant is just so good! Air Fryer Eggplant Parmesan has all of that traditional ...

This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or guides from a variety of sources ...

Ivy Manning is a Portland, Oregon-based award-winning food writer and author of 10 cookbooks. She is a regular recipe tester and editor for Eater as well as for restaurants and appliance brands. In ...

This dish is my idea of a one-size-fits-all appetizer for the looming holidays, whether we're talking about Hanukkah, Thanksgiving or Christmas. It's particularly apt for Hanukkah because the eggplant ...

Fried, sauced and covered with cheese, chicken and eggplant parm (parmesan or parmigiana, if you’re fancy) are comforting, craveable classics. The eggplant version has its roots in Southern Italy ...

Cooking in early fall can be confusing. Farmers markets and grocery stores are caught between two seasons: The last of the summer harvest is still perfectly ripe, while fall’s first crops are already ...