Aquavit occupies a strange spot among Manhattan’s high-end restaurants: Open for nearly 30 years and the recipient of warm reviews throughout its entire run, it’s never quite managed to become one of ...

Add Yahoo as a preferred source to see more of our stories on Google. During Covid-19, Aquavit has gone more casual, serving creative-yet-comforting fare to go. Bengtsson's menu features classics like ...

Last week, the Michelin Guide unveiled its 2015 star rankings for New York City, bestowing two sparklers upon Aquavit (65 East 55th Street, 212-307-7311). That’s one more than last year, and it’s ...

In 2018, New York’s Aquavit was doing something very right. The Scandinavian restaurant had been an institution in Midtown for more than 30 years—even though restaurant gossipers through the decades ...

Long before New Nordic cuisine was all the rage and forager king Rene Redzepi practically became a household name, there was Aquavit. A refined Midtown Manhattan staple since 1987, it’s also where ...

When you put four creative minds together, the results are bound to be spectacular. But what if you pair them with 15 additional visionaries? Dutch art and design collective Steinbeisser will be doing ...

Earlier this month, Emma Bengtsson, the executive chef at Aquavit, was awarded two Michelin stars, making her the only woman in New York City with such honors and one of only two in the country. But ...

This recipe for Swedish cinnamon buns comes from Michelin starred chef Emma Bengtsson of Aquavit. They're so delicious you'll be tempted to turn on your oven no matter how hot it's getting outside.

From invoking “hygge” in homes to “fika” in offices, Scandinavian culture has made a slow and steady rise in American life, encouraging cozy comforts, fresh cuisine and general peace of mind. And in ...