The Ensenada Bay Village, a joint project led by port operator Hutchison Ports ECV, Carnival Corporation, and the ITM Group, is set to become one of the region’s most ambitious tourism infrastructure ...
The ports of San Diego and Ensenada this week celebrated 20 years of a sister port relationship and collaboration in regional economic development. The two ports, along with dignitaries from each ...
A research center contracted by Mexico’s federal government to study the environmental impact of a proposed port expansion in Ensenada, says it will withhold relevant documentation for three years.
Results from the 2023-2024 Economic Impact Study of Ensenada’s Cruise Industry have been shared by the Ensenada Cruise Committee, presided over by the Secretariat of Tourism of Baja California. This ...
Baja California’s first utility-scale desalination plant has launched operations, supplying 5.7 million gallons a day of converted seawater to municipal water users in the port of Ensenada. The ...
Baja California officials say the long-awaited cross-border ferry service between Ensenada and San Diego could finally launch ...
No fewer than 50 framed diplomas and certificates hang on the wall in the office of José Ríos Hernández, the capitán del puerto, or harbormaster, of the port of Ensenada. A cherrywood desk the size of ...
When travel advisor Richard Ramnarine visited Ensenada, Mexico, on a cruise, he enjoyed an ATV excursion with a winery visit as well as deals at the bars and eateries near the port. What didn't he ...
Ensenada Bay Village will have an adult pool area. Photo Credit: Carnival Corp. Carnival Corp. is spending $26 million on a cruise destination at the port of Ensenada, Mexico. It is Carnival's first ...
ENSENADA — This sluggish port city is coming alive. Standing atop a pier with a hulking cargo ship behind him, dock manager Rogelio Valenzuela Gonzalez motioned Monday toward four cranes as they ...
2006-11-12 04:00:00 PDT Ensenada, Mexico-- No one in his right mind would get up at 4 a.m. and drive nearly a dozen hours for a Mexican dinner, especially from a culinary mecca such as San Francisco.