High-pressure freezing processes are a novel emerging technology in food processing, offering significant improvements to the quality of frozen foods. To be able to simulate plateau times and thermal ...

The pressure-enthalpy (P-H) diagram is a useful tool for refrigeration engineers and designers. It is also useful for service technicians. The P-H diagram is a graphical representation of the ...

Enthalpy? A Fancy Word for Heat! This program presents the important concepts of pressure enthalpy in a manner that will appeal to the service technician. Each refrigerant has its own properties and ...

Everyone knows baby boomers in the power sector have reached retirement age, meaning many new hires will be thrust into technical positions where fundamental information is valuable. One such area is ...