Chef, television show host and author Eric Ripert is stopping by the TODAY kitchen to share a couple the simplest — and most flavorful — recipes from his new cookbook, "Seafood Simple." He shows us ...

Eric Ripert is bringing French flair to an easy seafood dinner. The chef and co-owner of Le Bernardin in N.Y.C. shares a salmon recipe that is "very simple to make and easy to find the ingredients." ...

Task a Michelin-starred chef with writing a vegetable cookbook and you are likely to get multiple-ingredient and complex-instruction recipes. Not so with Eric Ripert’s “Vegetable Simple.” Chef and ...

Chef, author and television personality Eric Ripert is joining TODAY to share a few of his favorite fresh fruit and vegetable recipes from his new cookbook "Vegetable Simple: A Cookbook." He shows us ...

Curated Cuisine is a monthly series examining all things edible, from the chefs cooking the food to the writers reviewing the recipes. Meet the people shaping the food industry, both local and ...

Erika Adams is the former deputy editor of Eater’s Northeast region, where she covered Boston, Philly, D.C. and New York. Based in Boston, she has spent years covering the local restaurant industry.

“When I cook vegetables today, my goal is to showcase their natural flavors and qualities, so simplicity is key,” writes chef Eric Ripert in his newly published cookbook, “Vegetable Simple.” Simple ...

Marking Earth Week, Eric Ripert, co-owner of New York’s Le Bernardin and author of the new cookbook “Vegetable Simple,” joins TODAY to share a treat his grandmother made for him in his childhood: ...

Eric Ripert is the executive chef at three Michelin-starred Le Bernardin in New York City. Le Bernardin was named the No. 1 Restaurant in the World by La Liste, No. 44 among the World's 50 Best ...

CLEVELAND, Ohio — Eric Ripert is a world-renowned chef. He’s worked at restaurants in Europe with three Michelin stars. His New York City restaurant Le Bernardin has been declared one of the best ...