Cream puff decorating classes for the holidays, a Phony Mezcal Negroni from St. Agrestis and more food news. By Florence Fabricant Eric Ripert’s previous cookbook, “Vegetable Simple,” lived up to its ...

The cover of "Seafood Simple" and author Eric Ripert. (Courtesy of Penguin Random House and Nigel Parry) Ripert was born in France and at 15 he attended culinary boarding school. At 24 he arrived in ...

“I hope as this book inspires you to cook with confidence, you will come to approach seafood with joy, and, most important, with love,” writes chef Ripert (Vegetable Simple), who co-owns the ...

Chef Eric Ripert joins Hoda & Jenna to share a recipe for grilled shrimp skewers that’s included in his new cookbook, “Seafood Simple.”Oct. 3, 2023 ...

Curated Cuisine is a monthly series examining all things edible, from the chefs cooking the food to the writers reviewing the recipes. Meet the people shaping the food industry, both local and ...

Three-Michelin-starred chef Eric Ripert talks about his new cookbook, "Simply Seafood," and shares his halibut-mushroom casserole recipe.

The cover image on Eric Ripert’s latest cookbook, “Seafood Simple,” is about as simple as can be. A piece of rosy salmon sits on a white plate on a white surface. The chef’s hands hover on either side ...