BATON ROUGE, La. (WAFB) - Tired of the same old spaghetti and meatballs? Well, how about this Louisiana version! There are very few Cajun and Creole cooks who won’t have a family recipe for crawfish ...

My husband and I enjoy the New Orleans-inspired dishes at Hugo’s Oyster Bar, from the garlic Parmesan beignets to the crab-stuffed shrimp. What I’d love to make at home is their Etouffee Pasta filled ...

After a big crawfish boil, there are only two things my family would make with the leftover tails: crawfish omelets or crawfish étouffée. Those weekends were always full of crawfish boiling, peeling, ...

Well Done: Recipes for Crawfish Dip, Crawfish Etouffee, Crawfish Fettuccine, Crawfish Enchiladas, Crawfish Cakes with Horseradish Sauce ...

Shaw’s Crab House’s fish specials during lent season available daily at lunch through April 7. Shaw’s will be offering a 3-course lunch menu for $35 per person plus tax (gratuity not included).

Serve this crawfish etouffee over a bed of rice and you have a perfect meal for Mardi Gras. Simple to prepare, it packs a ...

Hi, my name is Eric. *** lot of people call me chef Diva, hot dog lady, Diva. Um, and I am from New Orleans actually, right up the street. I bought *** food truck from *** guy who had *** truck here.

First, in a heavy skillet, melt down the butter, sprinkle in the garlic powder, stir in the crabboil, and bring the mixture to a bubbly, active sizzle. Then drop in the shrimp and the crawfish tails ...

Dive deeper into these iconic Louisiana dishes. Gumbo and etouffee, two irresistibly rich dishes often mistaken for each other, are staples of Creole and Cajun cuisines. And for these recipes, the ...