Chef Franky, of Uncle Giuseppe's Marketplace, shows News 12's Lily Stolzberg how to make an open face peach pie. 1. Pre-cook the pie shell by placing it in a 350 deg. Oven for 2-3 min. 2. Once the ...
Glen And Friends Cooking on MSN
How a Vintage Pie Recipe Blurs the Line Between Custard and Cake
A decades old recipe reveals a dessert that tastes like both custard and cake creating a vintage pie with a texture and ...
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