Chef Franky, of Uncle Giuseppe's Marketplace, shows News 12's Lily Stolzberg how to make an open face peach pie. 1. Pre-cook the pie shell by placing it in a 350 deg. Oven for 2-3 min. 2. Once the ...
Getting your Trinity Audio player ready... Making pie crust isn’t hard, but it can be daunting. I can help. I come from a long line of pie ladies, and we’ve made thousands of crusts, both flaky and ...
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