If you want a perfectly golden brown pie crust and a fully set center, then you should know what a pie shield is and how to use one.

Chef Franky, of Uncle Giuseppe's Marketplace, shows News 12's Lily Stolzberg how to make an open face peach pie. 1. Pre-cook the pie shell by placing it in a 350 deg. Oven for 2-3 min. 2. Once the ...

Getting your Trinity Audio player ready... Making pie crust isn’t hard, but it can be daunting. I can help. I come from a long line of pie ladies, and we’ve made thousands of crusts, both flaky and ...

Want your store-bought pie crust to look completely homemade?A few simple moves turn it into a “made-from-scratch” crust ...