We’re harvesting too many fish from the ocean, not just for human plates, but to feed farmed fish as well. NovoNutrients wants to replace that fish food with something more sustainable: microbes grown ...

SANTA CRUZ – UC Santa Cruz researchers Pallab Sarker and Anne Kapuscinski made a scientific breakthrough Thursday, changing the landscape of aquaculture and its future practice. Aquaculture is a ...

Researchers from UC Santa Cruz’s ecological aquaculture lab won a three-year, $1 million grant from the Agriculture and Food Research Initiative at the USDA National Institute of Food and Agriculture.

Carter Newell owns and operates one of the most productive mussel farms in the state of Maine. One frigid spring morning I joined him and his two-person crew on a short boat ride to the barge he calls ...

If you liked this story, share it with other people. The Antarctic krill fishing industry has been growing in the past two decades. The global growth of fish farming is driving the demand for ...

The livestock and aquaculture sectors are facing increasing pressure to improve productivity while simultaneously enhancing product quality and reducing ...

Everyone knows that eating fish is good for you, in part because of the healthy omega-3 fatty acids that it contains. Several of these fatty acids are essential in human diets, especially when it ...