Fermentation is a process that dates back thousands of years and was the first example of biotechnology in human history. The ...

Continuous fermentation that "can slot into existing capacity stands poised to revolutionize the landscape,” Lever VC noted. Lower-cost downstream processing equipment: Chromatography – a separation ...

Yeast biotechnology has emerged as a cornerstone in the evolution of fermentation science, with particular relevance to wine production. Through the integration of advanced molecular biology, ...

From Gene to Product: Fermbox Bio’s integrated Synbio platform enables precision fermentation at scale—transforming engineered microbes into high-purity industrial products As India’s bioeconomy rises ...

France-based Danone and Michelin, DMC Biotechnologies in the U.S., and Crédit Agricole Centre France, agreed to create the “Biotech Open Platform” to advance the development of advanced fermentation ...

In a recent study published in Foods, researchers used Mediterranean black chickpea flour in the form of a semi-liquid dough fermented with the bacteria Lactiplantibacillus plantarum to develop ...

Kerry Taste & Nutrition is expanding its reach in the biotech space through acquisitions, including a deal to take control of German-based biotech company c-LEcta. Albert McQuaid, Chief Science and ...

US biotech company Checkerspot has successfully developed what it claims is a ‘world-first’ ingredient: a high-oleic palm oil alternative produced entirely through the fermentation of microalgae.

The funding supports REE recovery technology built on Bioweg’s fermentation technology platform and isolating single REEs ...

The process of beer-brewing has traditionally been considered an art form. Since the entire beer market reached a valuation of $116.0 billion in 2019, there has been an increase in the demand for ...

The European Commission has published the new Biotech Act, which aims to boost the EU’s global competitiveness in ...