Overfishing has put exorbitant stress on our oceans. But there is a solution: Aquaculture—otherwise known as fish farming—is the practice of growing and harvesting fish in a controlled, regulated and ...

THE RUGGED, chilly coast of northern Norway, beyond the Arctic Circle, is not usually thought of as prime agricultural land. But far down a dead-end road on the shores of Skjerstad Fjord sits Salten ...

Tavish Scott, Chief Executive of Salmon Scotland, sets out what politicians must do to back rural jobs, reform regulation and ...

A new report from the United Nations’ Food and Agriculture Organization, or FAO, has found that more fish were farmed worldwide in 2022 than harvested from the wild, an apparent first. Last week, the ...

Digesting fish waste can allow circular fish and vegetable farms (aquaponics) to produce biogas that can be fed back into the energy system of these farms. This also generates excellent nutrition for ...

Diamond-shaped fish cages rise from the water for cleaning at Open Blue, the world’s largest open-ocean fish farm, eight miles off the Caribbean coast of Panama. The divers on top pumped compressed ...

A tidal wave of interest is building in farming the seas. It’s part of a global rush to exploit oceanic resources that’s been dubbed the “blue acceleration.” Optimistic projections say that smart ...