Learn how to make oven-baked crispy fish fillets that are better than fried! This easy and healthy recipe delivers golden, crunchy fish without the extra oil, perfect for weeknight dinners or a ...

1 pound fresh or frozen fish fillets 1/2 cup skim milk 1/4 cup seasoned bread crumbs Black pepper 1 Tbsp. grated Parmesan cheese Nonstick baking spray Preheat oven to 400°. Rinse fish fillets and pat ...

When you reconnect with an old friend you haven’t seen in a long time, it’s only natural that you want to make the occasion kind of special. Maybe have them for dinner. In this case, literally. After ...

Salmon is a nutritious, quick-cooking meal. This 10-minute technique makes it even simpler, with virtually no cleanup ...

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This baked fillet of sole from Cafe des Artistes in Hollywood is a fresh and colorful dish. Tender, light fillets are baked quickly in a hot oven, then topped with a warmed Provencal-style salsa of ...

Dry, wet, dry. Those are the essential steps in breadcrumb coating. Whether it be chicken or fish fillets, a light dredge or dusting of flour is the first step, thus the “dry” term. Next the “wet,” a ...

Yewande Komolafe’s coconut fish and tomato bake boasts 4,000 reviews and five stars, and takes just over half an hour to make. By Mia Leimkuhler Credit...Linda Xiao for The New York Times. Food ...

Instructions: Preheat oven to 350 degrees. Lightly grease a medium baking pan. In a small bowl, combine the crumbs, almonds, salt and butter. Add additional butter, if necessary, to make the mixture ...