Discover the true taste of England with my classic Fish and Chips with Mushy Peas recipe. Delight in the perfect balance of crispy battered fish fillets, golden and fluffy chips, and a side of ...

HELEN Mead’s survey of that ambrosia known as mushy peas hit the spot (The Press, March 13). I entirely agree with her verdict. My favourite, too, of this gourmet delicacy is Tesco’s own. I love them ...

Ainsley Harriet shares his alternative fish and chip recipes... Fish and chips are as English as Blackpool or Scarborough. Not just a take-away, this dish can be made at home without too much effort.

Preheat the oven to 200C/180C fan/gas 6. Cut 450g peeled celeriac into chips. Spread out on a baking tray and lightly spray with olive oil. Season with salt and toss to coat, then bake in the oven for ...

Make your favorite pub meal at home with beer-battered fish and thrice-cooked fries. Barry Tonkinson is a British chef and recipe developer. A former research and development chef, he has extensive ...

We slather our cod in tartar sauce and prefer potato pancakes. They dip their haddock in curry and have sides of mushy peas. Which one is better? We reeled in the experts for answers. Take a sip of ...

This week, Peterson heads to the Fish House in Notting Hill, a fashionable neighborhood west of Hyde Park (and thrust into prominence by the Hugh Grant and Julia Roberts movie of the same name). Watch ...