"High-extraction flour has made breadmaking more meaningful to me—not just technically, but also emotionally and ...

Cake flour has a lower protein content, so bakes come out light and airy. If you don't have it, you can substiture all-purpose flour plus cornstarch.

I wasn’t much of a nut fan growing up. Aside from peanut butter, any kind of nut in any preparation received an instant “Ew!” from me. I have no idea why. Maybe my taste buds needed maturing, maybe I ...

If you’ve decided to go low-carb, Paleo or gluten-free, you may be having your own private pity party memorial service for all of those yummy, fluffy, cakey baked goods you’ll never get to have again.

Rice flour is ground from regular white rice or from brown rice. Rice flour is used in many recipes, including baked goods, because it’s gluten-free. Don’t confuse rice flour with glutinous or sweet ...

The wonders of almond flour are many. It's got protein, a gentle nutty-sweet flavor, and only one ingredient (almonds, or course!). It's grain-free, paleo, and gluten-free. But almond flour's assets ...

A professional baker and cookbook author weighs in on all the reasons why you should always buy name-brand flour for baking ...

John F. Kennedy preferred waffles for breakfast, but his go-to recipe included a secret ingredient that helped to make the ...