Fruit is widely regarded as a healthy food — but is there such a thing as too much? In a recent video, a Harvard researcher sets out to explore the nutritional nuances of this popular food group. Nick ...

The miracle fruit, also known as Synsepalum dulcificum, works by making sour and bitter foods taste sweet for 30 to 40 ...

A research team led by Professor Zhou Weibiao from the Department of Food Science and Technology at the NUS Faculty of Science has shown that compounds extracted from red dragon fruit peel can be ...

While technically there's no right or wrong way to eat a Fruit Roll-Up, the subject has been a point of discussion in school cafeterias across America since the product first came out. Some argue it's ...

The tropical berry Synsepalum dulcificum, grown in Miami's Redland, is helping chemotherapy patients combat "chemo mouth" and ...

Buying it whole, giving it a quick wash, and spending five minutes with a sharp knife is usually the better call.

It’s 4:30 a.m. on a Tuesday and the lights are blazing at Food Forward’s Pit Stop warehouse. Big trucks are lining up waiting their turn while forklifts whiz around the loading dock, pulling pallets ...

Expand your understanding of food systems as a Civil Eats member. Enjoy unlimited access to our groundbreaking reporting, engage with experts, and connect with a community of changemakers. The urban ...