Preserving food at home has never been easier, thanks to modern freeze-drying technology. If you’re looking for a way to store corn for long-term use while maintaining its nutritional value and fresh ...

Decades after World War II, when freeze-drying was first used to preserve blood plasma, the technology would play another role in the lives of enlisted servicepeople. Albany-based Oregon Freeze Dry, ...

A team of Navy civilians and contractors are testing new galley equipment and food recipes for ships and submarines at a lab in Natick, Mass.

Freeze-drying, or lyophilisation, is an essential dehydration method deployed across pharmaceutical, food, and biological industries to preserve sensitive materials. The process involves freezing a ...