Freezing green beans is an excellent way to preserve their fresh, vibrant flavor and texture long after peak growing season.

To maximize convenience, cook beans in large batches and freeze them in portion-sized containers: 4-cup containers for beans ...

Freeze: Once dried, use clean hands to transfer the beans to freezer-safe quart bags. Press out the air and seal well, wiping away any excess moisture from the seal. Pack about 2 pounds of beans in ...

Green beans are a season-spanning vegetable that can be enjoyed year-round. They’re just as delicious tossed into a lemony pasta salad as they are in a classic green bean casserole. Freshly ...

When it comes to freezing vegetables, a little prep work goes a long way. 1 weather alerts 1 closings/delays. Watch Now. 1 weather alerts 1 closings/delays. Menu. Search site.

A common complaint with dried beans is that they take a long time to soak and cook, but you can eliminate this hurdle by cooking a couple of 16-ounce packages of dried beans at once and freezing ...

When it comes to freezing vegetables, a little prep work goes a long way. 1 weather alerts 1 closings/delays. Watch Now. 1 weather alerts 1 closings/delays. Menu. Search site.

When it comes to freezing vegetables, a little prep work goes a long way. 1 weather alerts 1 closings/delays. Watch Now. 1 weather alerts 1 closings/delays. Menu. Search site.

When it comes to freezing vegetables, a little prep work goes a long way. 1 weather alerts 1 closings/delays. Watch Now. 1 weather alerts 1 closings/delays. Menu. Search site.