We're still drowning in herbs, but we know our time is limited before the changes in temperatures and reduction in daytime sunlight stuns these plants (both perennials and annuals) into their ...

If you have an abundance of sage leaves and you want them to last as long as possible (without drying them out), then you can consider freezing them. This article will answer the big question, “can I ...

Storing your herbs flat in the freezer is one of the best ways to preserve their flavors and make them easy to use for months to come. I’m a big fresh herb gal. Cilantro on salads, dill in yogurt ...

Maybe you have too many zucchini and want to save some for later. Perhaps the sweet corn this season tasted so good you want to put some aside for winter soups. Will you just not be able to eat all ...