Make a richly layered cassoulet in just one day with this smart, efficient method that preserves classic French flavor while ...

Try this traditional French-Canadian baked bean recipe from poet Mike Metivier's grandmother. Perfect North Country comfort ...

1-2 lbs. Haricot Verts or Green Beans ¼ cup Pancetta or Bacon, coarse chop ¼ cup sliced Almonds, lightly toasted ¼ cup Olive oil Salt and Pepper for seasoning Before you start blistering the Haricot ...

We may receive a commission on purchases made from links. There's not a home cook alive who couldn't take a lesson from Julia Child, the grande dame of French cooking in America, who had tips and ...

It’s always green bean season in our Test Kitchen. True, you might just associate the canned kind with holiday casseroles. Or perhaps you think of fresh green beans when they pop up in your vegetable ...