While you might think bread pudding is always sweet, savory varieties are just as tasty. This savory pudding takes ...

At the bar of a swanky new French restaurant, I spied a woman wearing a beret. “Amélie” was being projected onto a wall. I, having a French moment of my own, was eating escargot drenched in butter.

a book about perfecting French bistro cuisine. He also wrote A Return to Cooking (2002) with Eric Ripert, chef-owner of Le Bernardin, the Manhattan four-star restaurant. Michael continues to live ...