5d
Chowhound on MSNA French Bistro Classic Turns Into The Ultimate Savory Bread PuddingWhile you might think bread pudding is always sweet, savory varieties are just as tasty. This savory pudding takes ...
At the bar of a swanky new French restaurant, I spied a woman wearing a beret. “Amélie” was being projected onto a wall. I, having a French moment of my own, was eating escargot drenched in butter.
a book about perfecting French bistro cuisine. He also wrote A Return to Cooking (2002) with Eric Ripert, chef-owner of Le Bernardin, the Manhattan four-star restaurant. Michael continues to live ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results