The trick for the recipe is speed and high heat. Heat an 8” sauté pan until very hot; add in the shrimp (dredged and padded in the flour mix), and sauté on all sides in olive oil. Holding back the ...

Add Yahoo as a preferred source to see more of our stories on Google. Shrimp, potatoes and artichokes simmer together in a flavorful broth of spices and wine in this French take on a seafood boil.

Cajun cooking is a combination of French and Southern cuisine. This easy recipe for Cajun Shrimp uses prepared Cajun spice seasoning and beer to flavor the shrimp. Although Cajun and Creole cooking ...

I'm a big fan of fried garnishes — especially shallots — for extra texture, and I trace that love back to canned French's fried onion rings. Like mothers all over the country, mine made the old-school ...

Fresh shrimp in a light Provencal sauce is classic French bistro-style food. The Provence region in southern France is famous for this sauce made with onions, garlic and tomatoes. If your tomatoes ...

“Hot seafood spring” is my favorite time of year. Though all seafood is hot when you cook it, of course, I’m referring to the seafood boils of my youth that proliferate in the South (where they use ...

Loaded french fries aren't exactly a new snack. They're often loaded with cheese sauce and bacon, but with that mild potato flavor as the base, you can get as creative as you want -- that's why you ...

“When I was younger, my mom had one of those little ceramic pots from Williams-Sonoma with ‘Herbes de Provence’ written in script,” Rebekah Peppler says in her cookbook “À Table” (Chronicle Books, ...

Cajun cooking is a combination of French and Southern cuisine. This easy recipe for Cajun Shrimp uses prepared Cajun spice seasoning and beer to flavor the shrimp. Although Cajun and Creole cooking ...