Cranberries bring a bright pop of color and a pleasant balance of sweet and tart that works beautifully in holiday desserts. Their bold flavor helps cut through richer treats often found on the table ...

Fresh chocolate-covered cranberries strike the perfect balance between sweet and tart, making them one of my favorite go-to snacks to serve at holiday parties, or to give as a thoughtful homemade gift ...

Thu, October 31, 2024 at 2:25 PM UTC Cranberry adds a festive, colorful twist to your favorite cocktail, the Aperol spritz. Still bubbly and refreshing, it will make you feel like you're sipping the ...

When it comes to cranberry recipes, most folks think of cranberry sauce or cranberry walnut pie when they spot a bag of fresh cranberries. Or breakfast granola springs to mind when dried ones are in ...

A Native American recipe from Sean Sherman, author of "The Sioux Chef's Indigenous Kitchen," winner of the 2018 James Beard Foundation Book Award for Best American Cookbook. Sherman says, "This rich, ...

We love jellied canned cranberry sauce as much as the next gal — in fact, it is our preferred cranberry sauce for pairing with roast turkey — but we love the versatility of fresh cranberries even more ...

For most of the year, many of us don’t think much about cranberries. But then, these tart kin to the blueberry are harvested from October through December, scooped off the surface of the Midwestern ...

Muffins are the ultimate anytime bake. They're easy to whip up, endlessly adaptable, and just the right amount of sweet.

Cranberry sauce gets a flavor boost from orange rind and fresh ginger. Simmer whole fresh cranberries and orange juice with the aromatics and sugar for a quick 10 minutes. It's long enough to meld the ...

An ongoing debate is whether you should you serve cranberry sauce warm or cold. This is a matter of personal choice. The sauce is clearly thicker when chilled, but when used as a topping for poultry, ...

Fresh and frozen cranberries each have their own pros and cons, and understanding the differences helps when you're cooking or baking—especially for a holiday like Thanksgiving. What's the big deal?