Anyone who has grown up eating freshwater fish knows the drill. You eat slowly. You chew twice. You stop mid-bite because something sharp might be hid.
After years of research, scientists in China have created a bone-free fish, which has been named 'Zhongke No. 6'. The new ...
The Chinese Academy of Sciences (CAS) created a bone-free fish variety of the popular freshwater breed known as the Gibel ...
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