Join us on a shore fishing adventure as we catch fresh blue meat fish and turn them into a crispy, spicy salt and pepper fillet. Packed with cooking tips, fishing techniques, and delicious results you ...

Cut fish into serving size portions. Add salt to milk. Dip fillets in milk and roll into dried bread crumbs. Place in a well greased baking pan. Sprinkle each piece of fish with minced or chopped ...