I know summer doesn’t officially end until Sept. 23, but in most people’s minds, the last day of summer is the Tuesday after Labor Day. But I’m holding on. At least until all the local fruit, ...

For Valentines' Day, you can substitute chocolate chips and/or nuts for the fruit. ABOUT RUSTIC BAKERY: Rustic Bakery was created in 2005 to fill the need for an organic, artisan flat bread to ...

This scone dough was created as an all-purpose base for whatever seasonal fruits, spices and other flavorings you want. It’s a great way to use up produce before it goes bad. In that spirit of ...

Learn how to create a stunning and delicious strawberry and cream slab scone that is perfect for sharing with family and ...

Whether you're on the cream first or jam first side of the debate, the delicious addition of buttermilk to this recipe will cause harmony around your Jubilee party table. Created by expert baker Karen ...

Farmers market cooking often starts with what looks good that day rather than a full plan. Fresh produce does not need much ...

The first time I ate a scone, I found it to be dry and uninteresting, but over time I’ve come to learn that my first experience was an aberration. Scones are believed to date back to the 1500s in ...

Disney has kindly given us the tools we need to bake the magical recipes from its theme parks in the comfort of our own homes amid closures due to the coronavirus pandemic. With recipes like the "grey ...

Cut biscuits and placed on parchment paper on cookie sheet and bake at 350 degrees, under browned. (Yield: 24 2/12 inch scones). Garnish with fresh fruit and whipped topping.

These breakfast or coffee-break scones unite a moist quick bread dough and dried fruit in one lightly sweetened bundle. Their texture is lighter than that of British scones. The dough needs at least 1 ...