Add the milk and simmer for 15 minutes. Add the peas and simmer until tender, 7 to 8 minutes. Working in batches, puree the soup in a blender. Strain it through a fine sieve set over a large bowl.

You may be shocked to learn that I don’t read every single book for my book club meetings and it’s usually because I’m reading other things. I need at least half an hour of quiet reading every morning ...

Optional: 1 tbsp fresh chopped cilantro ... Slow Cooker Black-eyed Pea And Cabbage Soup has been awarded a Blue Ribbon from The Just A Pinch Test Kitchen who prepare and review thousands of ...

making it one of my go-to soup recipes. Packed with protein from the split peas and ham, plus a medley of fresh vegetables, it’s a complete meal that will keep you feeling full and content for ...

A classic refreshing chilled soup with the fresh flavours of summer ... Pour in the stock and bring to the boil. Add the peas, bring back to the boil and reduce to simmering point.

The soup base is mirepoix (onion, carrot and celery) punched up with garlic and red pepper flakes. It’s big flavor with less fat and calories. Fresh black-eyed peas are a gift of summer.

To celebrate the start of spring, here’s an incredibly simple green pea soup inspired by a Lois Daish ... you could most certainly use fresh. Bring chicken stock to the boil and add the peas ...

This will help to remove any excess salt and make the soup more flavourful. 2. Next, drain the water from the pot and add fresh water to ... vegetables and gungo peas to the pot with the ham ...

Vegetable soups are a perfect meatless meal, and since many of them are light and fresh, they're great for any time of year. The key to getting a flavorful, filling vegetable soup is to use lots ...

This minty pea soup is as fresh and easy as it gets and tastes wonderful when served with crisp Parma ham or bacon. Bring the water to the boil in a large pan and add a generous pinch of salt.