Jollof rice is usually made differently depending on what region you are in/from. The Ghanians use perfumed rice, the Nigerians have a smoky element to theirs, and the Senegalese usually have more of ...

General Manager Marcus Bryan calls suya "a very, very popular street food in West Africa, Nigeria specifically," and the menu at Spice Kitchen doubles down on that claim with chicken, steak, shrimp, ...

I can’t think of a better kitchen-sink meal than fried rice. It breathes new life into rice, especially if it’s leftover, and serves as the perfect vehicle to clean out your refrigerator’s vegetable ...

In the red corner is Jollof Rice, and the Yellow corner, is Fried Rice. The battle and debate for which is greater between Jollof and Fried Rice is as old as indpendence. It's like trying to decide ...

Every Nigerian has a Jollof rice story. From childhood parties where it was the highlight of every plate to university days when a well-prepared pot could turn an ordinary afternoon into a celebration ...