Fried okra is a crunchy, bite-sized snack that is perfect on its own, but also makes a great side dish that complements other Southern comfort foods. Frying your okra not only dresses up a healthy, ...

Traditional Southern fried okra usually involves battering it in beaten egg and cornmeal (or cornmeal-flour mix) and then frying in a vat of hot oil. It's delicious, but it's also messy and uses a lot ...

Last summer I developed a recipe for oven-roasted okra, which was my way of celebrating one of my favorite vegetables. I love its slipperiness, crisp exterior, and simple, earthy flavor. Fresh okra is ...

Thin strips of okra are fried until shatteringly crisp, then tossed with chaat masala and fresh lime juice for a tangy, savory snack inspired by the street-food flavors of India. Meherwan Irani is a ...

Bibi Hutchings, a lifelong Southerner, lives along a quiet coastal Alabama bay with her cat, Zulu, and husband, Tom. She writes about the magical way food evokes memories, instantly bringing you back ...

Here's the recipe for Fried Okra Gravy Ingredients10 okra1/4 inch pieces 1 cup buttermilk 1 egg 1 cup cornmeal 1/4 lb carrots, 1/2 inch dice 1/2 lb onion, 1/2 inch dice 1/4 lb celery, 1/2 inch dice 2 ...

Trace shares the best way to cook okra with two delicious recipes. Get ready for the ultimate okra showdown! Trace shares the best way to cook okra with two recipes: classic Southern fried okra and a ...

Once you start picking okra, you have to keep up because it grows fast. Skip a day and the pods may already be too big and tough for cooking purposes. If you pick them at just the right time, when ...