To make two (16-ounce) servings, you’ll need: 3/4 cup vanilla Greek yogurt (such as Cabot Creamery) 2 heaping cups frozen ...

It turns out the best way to get a creamy smoothie and protect your blender is to layer your ingredients in a specific way.

1 glass (about 8 oz.) soy milk, skim milk or apple juice honey to taste, optional 1. Peel and slice your banana and put it into a blender with your frozen fruit and the yogurt. 2. Whiz it up and add ...

Sweet Nothings has created a new category as the first ready-to-eat smoothies merchandised in the frozen fruit aisle. The frozen food sector is anticipating a growing number of ready-to-eat smoothies ...

Frozen fruit isn’t just convenient—it may actually retain more vitamins, antioxidants, and flavor than fresh fruit left ...